MILLIE'S CAFE
3900 CLARK RD UNIT N
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed coving missing from walk in cooler to men's employee bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags/pocketbooks under shelf next to clean equipment storage.Employees removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed broken door gasket on middle door of 3 door reach in cooler on cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall damaged and pulling away outside next to walk in cooler.
- 33-11-4:Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. Observed #10 can of black olives dented approximately 1/2" on top seam. Operator removed from storage for credit.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/24 **Admin Complaint**
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Observed no coving in hallway by dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: **Time Extended**
Food safety inspection conducted on 10/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Observed no coving in hallway by dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed pocket book next to single use to go containers on shelf next to employee refrigerator. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Observed operator crack eggs without changing gloves. Changed gloves and washed hands after education. **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter out by poached egg station at 70F. Operator removed to freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed in hot box Hot Holding Quiche 108F, employee moved to refrigerator.Quiche was made an hour earlier. **Corrective Action Taken** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).