DirtyFLRestaurant Inspection Data

MILLIE'S CAFE

3900 CLARK RD UNIT N

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8854277

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed coving missing from walk in cooler to men's employee bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags/pocketbooks under shelf next to clean equipment storage.Employees removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed broken door gasket on middle door of 3 door reach in cooler on cook line.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall damaged and pulling away outside next to walk in cooler.
  • 33-11-4:Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. Observed #10 can of black olives dented approximately 1/2" on top seam. Operator removed from storage for credit.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/24 Admin Complaint

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8853839

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Observed no coving in hallway by dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2024-10-15: **Time Extended**

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8718027

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Observed no coving in hallway by dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed pocket book next to single use to go containers on shelf next to employee refrigerator. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Observed operator crack eggs without changing gloves. Changed gloves and washed hands after education. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter out by poached egg station at 70F. Operator removed to freezer. **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed in hot box Hot Holding Quiche 108F, employee moved to refrigerator.Quiche was made an hour earlier. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8499034

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Observed coving missing in dry storage area. Manager stated repair is scheduled.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed flat if shell eggs stored over cooked ham slices in double door reachin cooler in preparation area. Employee rearranged food items to prevent cross contamination. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs unmarked on expo window shelf and next to poaching station without time mark or written plan. Emailed operator plan. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shell eggs out for less than 1 hour.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate time plan. Emailed to operator. **Corrective Action Taken**

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8498534

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Observed no cove molding between bathroom and back door in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2023-09-14: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2023-09-14: **Time Extended**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8339693

  • 21-05-5:Basic - Cloth used as a food-contact surface.Observed towel used to cover cooked bacon on cook line.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Observed no cove molding between bathroom and back door in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in 3 door Reachin Cooler on cook line Cold Holding Egg Mix 49F, Cut Tomatoes 48F, Cooked Vegetables 48F, Ham Steak 49F, Ambient 48F . Operator to ice proteins and call for service. Warning