MIGUELS FRENCH CONTINENTAL
6631 MIDNIGHT PASS RD, SARASOTA 342422508
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 large white boards and 1 medium yellow cutting boards stained and with cut marks in kitchen.
- 40-03-4:Basic - Employee lockers located in a food preparation, food storage or warewashing area. Observed backpack and cell phone on shelf with clean equipment.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair.Observed broken gaskets on top glass door reach in cooler and walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor from entrance to dish machine area.
- 08B-38-4:Basic - Food stored on floor.Observed carrots, lemons, breadcrumbs, and oil stored on floor between back door and dry storage. Employee removed items from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted and pitted shelves in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed mousse and puddings not covered in reach in cooler. Employee covered. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time plan needs to be clear, saw 2 plans with paper missing from one. Emailed operator plan with guide. Observed no specific time mark on foods. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple cooks without food handler certification.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on most items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster.Observed garbage in area and behind shared dumpster with plaza. - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.Observed mayonnaise in dry storage and carrots in walk in cooler on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.Observed garbage in area and behind shared dumpster with plaza.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.Did not observe any ambient thermometer in walk in cooler or double door reach in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. .Observed in walk in cooler Cold holding Beef 41F, Rice 50F, Veal 46F, Butter 47F. Observed in double door reach in cooler Cold holding 3 lbs. Mashed potato 60F, 1 lb. carrot souffle 50F. Operator discarded 4lbs potato. Operator called for emergency service. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walk in cooler Cold holding Beef 41F, Rice 50F, Veal 46F, Butter 47F. Observed in double door reach in cooler Cold holding 3 lbs. Mashed potato 60F, 1 lb. carrot souffle 50F. Operator discarded 4lbs potato, 3 lbs rice, and 1 lb. Carrot souffle. . Operator called for emergency service. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed chlorine bucket at 200ppm, employee corrected to 100 ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris in soda gun nozzle.Operator cleaned during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed souffles, mashed potato, rice made in house yesterday not date marked.
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).