MI SITIO COLOMBIAN RESTAURANT
3650 A-B WEBBER ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed their dumpster with holes rusted out on all sides. Operator states they are getting it replaced this week. **Corrective Action Taken** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed an active steamer placed on the floor next to the oven. Operator placed on a counter. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed their hood filters with grease build up. Operator states the cleaner is scheduled this month.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash and rinse dishes without sanitizing them. Operator had the employee set up their triple sink with 100ppm chlorine and sanitize the dishes. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed beer bottles stored next to containers of steel cleaner in the back storage area. Operator moved the beer. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the dish machine. **Repeat Violation**
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed their dumpster rusted out in the front and sides.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook working without a hair restraint. Operator had them put one on. **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw shrimp stored over uncut tomatoes in the walk in cooler. Operator moved the shrimp. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter sink used to dump ice.
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the dish machine doors.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cook foods without a hair restraint. Operator had the employee put on a hair net. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle in contact with rice. Operator removed the scoop. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of ibuprofen stored with containers of seasoning in the prep area. Operator removed the medicine. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in the triple sink. Operator had them wash their hands in a hand wash sink. **Corrective Action Taken**
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).