MI SITIO COLOMBIAN RESTAURANT
3650 A-B WEBBER ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed their dumpster with holes rusted out on all sides. Operator states they are getting it replaced this week. **Corrective Action Taken** Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed an active steamer placed on the floor next to the oven. Operator placed on a counter. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed their hood filters with grease build up. Operator states the cleaner is scheduled this month.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash and rinse dishes without sanitizing them. Operator had the employee set up their triple sink with 100ppm chlorine and sanitize the dishes. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed beer bottles stored next to containers of steel cleaner in the back storage area. Operator moved the beer. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the dish machine. Repeat Violation
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed their dumpster rusted out in the front and sides.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook working without a hair restraint. Operator had them put one on. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw shrimp stored over uncut tomatoes in the walk in cooler. Operator moved the shrimp. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter sink used to dump ice.
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the dish machine doors.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cook foods without a hair restraint. Operator had the employee put on a hair net. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle in contact with rice. Operator removed the scoop. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of ibuprofen stored with containers of seasoning in the prep area. Operator removed the medicine. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in the triple sink. Operator had them wash their hands in a hand wash sink. **Corrective Action Taken**
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple cases of food stored on the floor of the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Eriberto A, Mary N. Havre been working in food prep for over 1year without food handlers training. Warning - From follow-up inspection 2024-04-17: Still observed no training for the two stated individuals. Admin Complaint
Food safety inspection conducted on 4/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of flour. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of food stored on the floor of the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in contact with food in a container of salt. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 33-11-4:Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touching his face and then touch a clean up utensils without washing hands. Had the employee wash their hands and change gloves. Corrected On-Site Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed an employee wash hands with cold water. Had employee rewash hands with hot water. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the front counter display case: Cheese filled bread (120F - Hot Holding). Operator stated it had been out for approximately 1hr. Instructed operator on proper holding temperature and brought up time as a public health control. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and a straw in the front counter hand wash sink. Operator removed the debris. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Eriberto A, Mary N. Havre been working in food prep for over 1year without food handlers training. Warning
Food safety inspection conducted on 2/14/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as a scoop for flour in the kitchen. Operator removed bowl. Corrected On-Site Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employe drink stored next to food on the kitchen prep table. Operator removed drink. Corrected On-Site Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to food on the kitchen prep table. Operator removed phone. Corrected On-Site Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple cases of food stored on the floor of the walk in cooler and observed a container of sugar on the floor of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door leading to the outside from the kitchen is not self closing. Warning - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/10/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as a scoop for flour in the kitchen. Operator removed bowl. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employe drink stored next to food on the kitchen prep table. Operator removed drink. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to food on the kitchen prep table. Operator removed phone. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of food stored on the floor of the walk in cooler and observed a container of sugar on the floor of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging from equipment door handles on the cook line. Operator removed tongs. Corrected On-Site Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs for the 2 kitchen hand wash sinks and the women's bathroom. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door leading to the outside from the kitchen is not self closing. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler make table on the cook line: Chicken (50F - Cold Holding); Beef (51F - Cold Holding). Operator stated food had been out for approximately 2hrs. Operator put food in the standing reach in cooler and lowered the temp of the reach in cooler make table. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a front counter heat unit: Beef empanadas (120F - Hot Holding). Operator stated they had been out for approximately 2hrs. Operator turned up the heat unit. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator signed a agreement and printed out more for his employees to sign. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing cleaning liquid without a label. Operator labeled the bottle. Corrected On-Site Warning
Food safety inspection conducted on 10/10/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Several cases of food stored on the floor in the walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Person in charge placed the beef in the walk-in cooler. Corrected On-Site Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts. Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-31: Observed no certified food manager. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and the sanitizer buckets. Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-31: Observed no proof of employee training. Admin Complaint
Food safety inspection conducted on 8/31/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).