DirtyFLRestaurant Inspection Data

MI PUEBLO

4436 Bee Ridge Road
Florida, 34233
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10787708

  • N/A:No Violations Were Observed

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8830752

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice bin. Manager cleaned area. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed case of eggs on floor in walk in cooler in carton. Manager relocated to shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding cooked onions and peppers 75F , corn 119F, rice 114F, taco beef 117F. Product was next to grill, steam table, and in oven not on. Manager reheated cooked vegetables on grill and turned oven on to reheat. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed unlabeled bottle by dish machine. Manager labeled. Corrected On-Site Warning

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8855340

  • 36-36-4:Basic - Ceiling tile missing.Observed 2 ceiling tiles missing in kitchen above cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed floor tiles missing under fryer and oven.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor.Observed eggs stored on floor in walk in cooler.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed over preparation table. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Observed beef defrosting in triple sink without running water.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over shredded cheese in walk in cooler. Manager rearranged food items to prevent cross contamination. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed in walk in cooler 30 lbs. Shredded Chicken dated 8/1/24; 25 lbs red sauce 8/1/24; 30 lbs cream sauce 8/2/24; 8lbs.green sauce 7/31/24. Manager discarded all product. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrective Action Taken** Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler 30 lbs. Shredded Chicken dated 8/1/24; 25 lbs red sauce 8/1/24; 30 lbs cream sauce 8/2/24; 8lbs.green sauce 7/31/24. Manager discarded all product. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8776976

  • 36-36-4:Basic - Ceiling tile missing.Observed 2 ceiling tiles missing above cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair under fryer and oven. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing from fixture above prep table.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation.Observed eggs stored over sour cream bucket in walk in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cream Sauce dated 7/6 and tomato sauce dated 7/7 in walk in cooler.Manager discarded. Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Observed Cream Sauce dated 7/6 and tomato sauce dated 7/7 in walk in cooler. Repeat Violation

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8491962

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.Observed grease and debris on floor under fryer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under cooking equipment on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed sanitizer bucket at approximately 25 ppm. Manager corrected to 100ppm. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Observed in walkin cooler , 24 lbs Cream Sauce dated 1/2/24 and 30 lbs Red Sauce dated 1/9/24. Operator discarded. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cut cooked Chicken at 53F and cooked Chicken breast at 56F .Operator removed to freezer. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked vegetables peppers and onions for an hour at 78F. Cook placed on grill and heated to 139F Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no test kit for sink and surface at triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8375471

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black substance on ceiling tiles and vent above hoods. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor under fryers with water, oil, and debris.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.Floor tiles under cooking equipment are in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Observed bucket on floor in kitchen. Manager corrected by removing. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Cooked beef containers in Walkin Cooler marked 8/25 and 8/26. Manager discarded. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed in English and Spanish for Manager. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for sink and surface.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation