MEDITERRANEO
1970 MAIN ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in a soiled pan in the front counter area. Employee removed the utensils and pan to be sanitized. **Corrective Action Taken** **Warning**
- 08B-38-4:Basic - Food stored on floor. Containers of cooking oil and vinegar stored on the floor in the kitchen. Manager placed the items on a shelf. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lamb thawing at room temperature in the preparation area. Chef placed the lamb in the reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken (52F - Cold Holding); Meat sauce (51F - Cold Holding); Pasta (55F - Cold Holding); Lamb (50F - Cold Holding) stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 1 hour. Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Chef labeled the bottles. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives stored in the cracks of equipment on the cook line. Employee removed the knives to be removed sanitized. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature. Chef placed the calamari in the walk in cooler. **Corrected On-Site** **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over veal chops in the walk in cooler. Employee placed the ground beef below the veal. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken then touched the handle of the walk in cooler without washing their hands and changing gloves. Employee washed their hands ,changed their gloves and sanitized the handle of the walk in cooler. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).