MATTISONS CITY GRILLE
1 N LEMON AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor under the dish machine. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the bar and wait station area missing hand washing signs. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor mixer soiled. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler in the bar area has a large amount of standing water in the bottom. **Repeat Violation** **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to the hand washing sink in the expo area soiled with a black substance. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the table top reach in cooler in the expo area Coleslaw (54F - Cold Holding); Fire cracker sauce (52F - Cold Holding); Tarter sauce (54F - Cold Holding); Ranch dressing (52F - Cold Holding). Chef stated the items were stored in the reach in cooler for more than 4 hours. Chef discarded the items **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the table top reach in cooler in the expo area Coleslaw (54F - Cold Holding); Fire cracker sauce (52F - Cold Holding); Tarter sauce (54F - Cold Holding); Ranch dressing (52F - Cold Holding). Chef stated the items were stored in the reach in cooler for more than 4 hours. Chef discarded the items. **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored next to a full pot of coffee in the waiting room station/expo area. Manager removed the spray bottle. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed and sanitized the can opener. Sandwich press soiled. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 1/27/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the tuna.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the beer cooler in the bar area. **Repeat Violation**
- 21-03-4:Basic - Wet wiping cloths stored in soap and sanitizer mixed together. Chef replaced the sanitizer. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over ready to eat deli meat in the walk in cooler. Chef removed the beef. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the tuna.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed the can opener to be sanitized. Slicer blade soiled. Employee cleaned the slicer. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine.
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the north wait station area soiled. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine . Manager stoped using the dishwasher, set up the three compartment sink and called the technician. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef then changed gloves and handled clean utensils without washing their hands. Employee removed the utensils to be sanitized, washed their hands and changed gloves. **Corrected On-Site** **Warning**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. The employee properly washed their hands **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella cheese (50F - Cold Holding); stored in a double pan in the top section of the reach in cooler on the left side of the cook line. Chef stated the cheese had been stored in the reach in cooler for more than 4 hours. Chef discarded the cheese. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese (50F - Cold Holding); stored in a double pan in the top section of the reach in cooler on the left side of the cook line. Chef stated the cheese had been stored in the reach in cooler for more than 4 hours. Chef discarded the cheese. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).