MATTISON'S 41
7275 South Tamiami Trail
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/1/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of a green mold-like substance in the interior of the ice machine. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee beverage on a cutting board on the cook line. The employee discarded the beverage. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in the dessert/pizza prep area.
- 10-14-5:Basic - Ice bucket stored on floor between uses near the ice bin at the server station.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the cook line. The operator properly stored the tongs. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 81F standing water on the cook line. Observed an in-use scoop stored in 98F standing water at the server station.
- 14-09-4:Basic - Multiple cutting board have cut marks and are no longer cleanable in the kitchen and prep areas.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in the dessert/pizza area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of plastic utensils and cups stored on the floor on the 2nd floor of the storage building. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg whites and raw shell eggs stored over berry compote and whipped cream in the dessert reach in cooler. The operator properly stored the raw egg products. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed gumbo date marked 7/23, tomato basil soup date marked 7/23, cooked pasta date marked 7/24, and couscous date marked 7/20 in the walk in cooler. The operator discarded the above foods. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed gumbo date marked 7/23, tomato basil soup date marked 7/23, cooked pasta date marked 7/24, and couscous date marked 7/20 in the walk in cooler. The operator discarded the above foods. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding) stored in a double pan in the pizza prep reach in cooler. The operator placed ice on the tomatoes. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee fill a pot with water from the handwashing sink near the entrance to the cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the bar. The operator provided paper towels for the hand sink. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed quinoa removed from the freezer and not properly date marked in the walk in cooler. Observed cooked beef brisket removed from the freezer and not date marked in the pizza prep reach in cooler.
Food safety inspection conducted on 8/1/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a green mold like substance on the interior of the ice machine.
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for flour in the dry storage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed unopened employee beverages not segregated from food for the public in cold holding units in the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored hanging near packaged foods in the dry stored area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing a watch and bracelet. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on the floor of the dry storage area and the walk in cooler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at the reach in cooler near the three compartment sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed multiple to go containers stored on the second floor in the storage area.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed wooden pallets and other wood debris in the garbage enclosure. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the three compartment sink soiled with a black mold like substance .
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together on the cook line. The operator discarded the bleach and soap mixture. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wash soiled equipment then handle clean equipment without washing hands. Educated the employee on proper handwashing procedures.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink blocked by a trash can. The operator moved the trash can. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 10/17/2023
High Priority
6
Intermediate
0
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for rice, sugar, and lentils in the dry store age area. The operator removed the containers from the food products. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide tank not adequately secured behind the bar. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches. The employee removed the watches. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the knife holder and wall in the kitchen. The operator removed the knives for sanitization. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use scoop stored in 82F standing water at the wait station. The operator removed the scoop from the standing water. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler behind the bar. Repeat Violation
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed furniture, building components, and wood pallets in the dumpster area. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe at the handwashing sink in the pastry area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked meatballs (51F - Cooling); southwest chicken soup (50F - Cooling) in the walk in cooler. The operator stated the above items were prepared the day before. The operator discarded the meatballs and reheated the soup. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented #10 can of artichokes in the dry storage area. The operator discarded the artichokes. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine solution for the dishmachine at 0ppm due to empty container of chlorine solution. The operator replaced with a full container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked vegetables in the stand up reach in cooler at the end of the cook line. The operator properly stored the raw ground beef. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meatballs (51F - Cooling) in the walk in cooler. The operator stated the meatballs were prepared the day before. The operator discarded the meatballs. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored hanging from bottle rack behind the bar. Operator properly stored the spray bottles. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 10/17/2023 revealed 16 total violations (6 high priority, 0 intermediate, 10 basic).