MARINA JACK PATIO
2 Marina Plaza
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed an employee cutting strawberries without washing. Employee washed the cut and uncut strawberries. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over washed and cut cabbage in the reach in cooler on the cook line. Employee placed the tuna below the cabbage. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-20-4:High Priority - Employee washed hands with no soap. The employee was informed and properly washed their hands. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw mahi in the stand up reach in cooler in the back kitchen area. Chef placed the ground beef below the mahi. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hollandaise sauce on time as a public health control stored at room temperature on the cook line with no time mark. Chef stated the sauce had been on time for approximately 1 hour. Chef place a time mark on the sauce. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above the expo line soiled.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Interior of the reach in cooler on the right side of the bar soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher area behind the sprayer hose soiled. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sink in the cook line area. Chef placed soap at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpack stored on sleeves of single service cups in the bar area. Employee removed the backpack. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in the dishwasher area behind and next to the sprayer hose soiled. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish change their gloves and handed clean utensils without washing their hands. Employee removed the utensils to be sanitized then washed their hands and changed gloves. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken in the drawer reach in cooler on the cook line. Employee placed the fish below the chicken. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in the hallway next to the cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled. Wall in the walk-in cooler soiled. (beer line area)
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rewashed their hands. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the bar area. Employee placed soap at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).