MARCELS
1568 MAIN ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of the ice machine in the bar area soiled. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the salmon. Warning
- 14-11-5:Basic - Equipment in poor repair. Pot and pan racks in the dishwasher area have rusted shelves. Interior top of the microwave oven in the preparation area rusted. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the bar area soiled. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed and sanitized the utensils. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all chest freezers in the dry storage area soiled. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the salmon Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jeremy Duclut 2/7/20 National Registary of Food Service Safety, Only CFM for the establishment. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sink next to the ice machine in the kitchen. Owner placed soap at the hand washing sink. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles. Corrected On-Site Warning
Food safety inspection conducted on 4/30/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in the bar area under all equipment soiled.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in the cracks of equipment in the cook line area. Owner removed the knives to be sanitized. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored over hummus in the reach in cooler next to the cook line. Owner removed the beef. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaning fluid stored next to clean glasses in the bar area. Owner removed the bottles.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits for the sanitizer buckets.
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in the front counter area. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-12: **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in the front counter area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishmachine reading 00ppm chlorine Manager stoped using the dishmachine.Operator set up the 3 compartment sink to properly sanitize equipment until the dishmachine is repaired, and called the technician. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits for the dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Owner placed the tank outside. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 5 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits for the dishwasher.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to the operator. Operator printed and posted the consumer advisory before the end of the inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).