MARCELS
1568 MAIN ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in the bar area under all equipment soiled.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in the cracks of equipment in the cook line area. Owner removed the knives to be sanitized. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored over hummus in the reach in cooler next to the cook line. Owner removed the beef. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaning fluid stored next to clean glasses in the bar area. Owner removed the bottles.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits for the sanitizer buckets.
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).