MAESTRALE RESTAURANT
7515 South Tamiami Trail
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed an in-use pizza peel stored on a soiled surface on top of the pizza oven.
- 38-07-4:Basic - Lights in the warewashing area missing the proper shield, sleeve coatings or covers.
- 35B-03-4:Basic - Rear exits not protected with self-closing doors. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up behind the bar. The operator properly stored the utensils. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the hallway leading to the rear exit.
- 02C-08-5:Intermediate - Cooked lasagna prepared on site, frozen and then thawed and held at refrigeration temperature not properly date marked in the reach in cooler at the pizza station. The operator properly date marked the lasagna. Corrected On-Site
- 02C-03-5:Intermediate - Milk opened and held more than 24 hours not properly date marked after opening behind the bar. The operator date marked the milk. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 4/30/2024
High Priority
7
Intermediate
1
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for salt in the kitchen. The operator removed the container. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed grouper not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the grouper. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 35B-03-4:Basic - Rear exits not protected with self-closing doors. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing at room temperature in the kitchen. The operator placed the lamb in the walk in cooler. Corrected On-Site
- 12A-27-4:High Priority - Employee handled raw grouper then handled a clean knife without washing hands.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle a cell phone then handle pasta which was placed in boiling water.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packaged raw grouper stored in same container as unwrapped cooked octopus. The operator discarded the grouper due to thawing violation. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw veal removed from original packaging stored in same container with raw chicken in the walk in cooler. The operator pro stored the raw foods. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tiramisu (60F - Cold Holding) in the refrigerator near the pizza station. The tiramisu had been held overnight. The operator discarded the tiramisu. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tiramisu (60F - Cold Holding) in the refrigerator near the pizza station. The tiramisu had been held overnight. The operator discarded the tiramisu. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray chemicals stored on a food prep table near clean utensils. The operator properly stored the chemicals. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna and meat sauce held for more than 24 hours not date marked in the walk in cooler. The operator placed a date mark on the foods. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 14 total violations (7 high priority, 1 intermediate, 6 basic).
Inspection on 1/25/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for salt and sugar in the kitchen. The operator removed the plastic containers. Corrected On-Site Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in the dish area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation table in the kitchen. The operator properly stored the cell phone. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of onions stored on the floor of the walk in cooler. The operator properly stored the onions. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on oven door handles between uses. Repeat Violation
- 35B-03-4:Basic - Rear exits not protected with self-closing doors.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The operator properly stored the wet mop. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked lasagna in the walk in cooler. The operator properly stored the eggs. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw mussels in the walk in cooler. The operator properly stored the raw products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tiramisu (56F - Cold Holding) in the refrigerator in the kitchen. The operator stated the tiramisu had been held overnight. The operator discarded the tiramisu. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth solution exceeding 200ppm. The operator discarded the solution and replaced with new solution at 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. Repeat Violation
Food safety inspection conducted on 1/25/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).