MAEMI ON 17TH
3482 17 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on a preparation table next to food. Employees remove the phone. **Corrected On-Site**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet on the mop sink. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors though the kitchen. **Repeat Violation**
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored on a shelf above clean pans. Employee removes the bottles. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator .
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet on the mop sink in the kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable. Though out the kitchen. **Repeat Violation**
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. Employee was informed and washed their hands in a hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).