MAEMI ON 17TH
3482 17 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on a preparation table next to food. Employees remove the phone. Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet on the mop sink. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors though the kitchen. Repeat Violation
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored on a shelf above clean pans. Employee removes the bottles. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator .
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet on the mop sink in the kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable. Though out the kitchen. Repeat Violation
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. Employee was informed and washed their hands in a hand washing sink. Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors though out the kitchen. Repeat Violation
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then clean equipment without washing their hands. Server washed the hands. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for the dishmachine and sanitizer solution.
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 8 ceiling tiles in the dining room showing water damage. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors though out the kitchen. Repeat Violation
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice, flour and sugar containers in the kitchen not labeled. Employee labeled the containers. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called and updated the license Con #236040843 Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 8 ceiling tiles in the dinning area showing water damage. Repeat Violation - From follow-up inspection 2023-10-18: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Several areas in the kitchen have peeled flooring. - From follow-up inspection 2023-10-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer in the back area of the kitchen. Repeat Violation - From follow-up inspection 2023-10-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on the cook line. Repeat Violation - From follow-up inspection 2023-10-18: **Time Extended**
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation - From follow-up inspection 2023-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 8 ceiling tiles in the dinning room showing water damage. Repeat Violation Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Though out the kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in the dinning room and kitchen. Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2023-10-04: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired on 8/3/23. Warning - From follow-up inspection 2023-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 8 ceiling tiles in the dinning room showing water damage. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Though out the kitchen. Repeat Violation Warning
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in the dinning room and kitchen. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings between the wall and the reach in cooler in the front counter area. Observed approximately 5 rodent droppings on a shelf on the cook line next to clean plates. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts to the operator. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired on 8/3/23. Warning
Food safety inspection conducted on 10/3/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 8/18/2023
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 3 ceiling tiles missing in the back area of the kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 8 ceiling tiles in the dinning area showing water damage. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Several areas in the kitchen have peeled flooring.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer in the back area of the kitchen. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on the cook line. Repeat Violation
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked shrimp in the stand up reach in cooler next to the cook line. Employee placed the fish below the shrimp. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish then clean equipment without washing their hands. Employee washed their hands, changed gloves and sanitized equipment. Employee handled raw beef and washed their hands with the gloves still on. Employee was informed then washed their hands and changed gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (55F - Cold Holding); shell eggs (57F - Cold Holding); stored stacked above the fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been in the reach in cooler for approximately 1 hours. Employee emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts to the operator. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food handlers training expired on 8/3/23. Warning
Food safety inspection conducted on 8/18/2023 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).