MADFISH GRILL
4059 Cattlemen Road
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop in bulk container with handle touching sugar. Manager removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Knowledge of the major food allergens is now required. The person in charge must be able to describe foods identified as major food allergens and symptoms they may cause. Major food allergens include milk, eggs, soybeans, tree nuts and peanuts, wheat, fish (including crab, lobster and shrimp) and foods containing these items. Allergic symptoms include, but are not limited to, hives, itching, swelling of lips, throat and/or face; vomiting, diarrhea, wheezing, swelling of throat, and fainting. The person in charge must ensure food allergy awareness is part of employee training. The big six FOODBORNE illnesses are: Hepatitis A, Shiga-toxin E. coli, Norovirus, Shigella, salmonella non-typhoidal, and Salmonella typhi. Please be aware of their symptoms. Please avoid FOODBORNE illness by avoiding bare hand contact with ready-to- eat food, washing hands frequently and when necessary, and not working with food when ill. Utensils available for use. Provided operator with information on food allergen awareness (Form HR 5030-038) and employee health/manager responsibility (Form HR 5030-039 and 101). Hepatitis A document provided. To report a foodborne illness at your establishment, please call your local health department. Manatee County is 941-748-0747. Sarasota County is 941-861-2900. Licenses will no longer be mailed to operators, can renew by logging into your DBPR account at www.myfloridalicense.com moved to shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed lobster 69F in reach in cooler top on cook line. Cook moved to freezer. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed splitter at mop sink with 2 hoses and only 1 vacuum breaker.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Observed chlorine sanitizer bucket on cook line at 200ppm. Cook corrected to 100 ppm. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.Observed oil tubs on floor in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed walk in cooler gaskets soiled with black substance.
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).