MADEMOISELLE PARIS MAIN STREET SRQ
1605 Main Street
Sarasota, Florida, 34236
Pineapple Corner
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Wall and ceiling over the mini fryer in the kitchen has a built up of grease. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting strawberries before washing. Employee washed the cut and uncut strawberries. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Employee replaced the sanitizer new reading 100ppm.chlorine **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has an asterisk next to cold smoked salmon but not next to the consumer advisory on the menu. Manager placed an asterisk next to the consumer advisory's . **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and sanitizer buckets. **Repeat Violation**
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Wall and ceiling over the mini fryer in the kitchen has a built up of grease.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm chlorine. Employee replaced the sanitizer,new reading 100ppm chlorine. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing their hands. The employee properly washed their hands. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche stored in the stand up reach in cooler in the front counter area with no date mark. Employee stated the quiche was prepared on 7/8. Employee placed a date mark on the quiche. **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).