MADEMOISELLE PARIS MAIN STREET SRQ
1605 Main Street
Sarasota, Florida, 34236
Pineapple Corner
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Wall and ceiling over the mini fryer in the kitchen has a built up of grease. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting strawberries before washing. Employee washed the cut and uncut strawberries. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Employee replaced the sanitizer new reading 100ppm.chlorine Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has an asterisk next to cold smoked salmon but not next to the consumer advisory on the menu. Manager placed an asterisk next to the consumer advisory's . Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and sanitizer buckets. Repeat Violation
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Wall and ceiling over the mini fryer in the kitchen has a built up of grease.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm chlorine. Employee replaced the sanitizer,new reading 100ppm chlorine. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing their hands. The employee properly washed their hands. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche stored in the stand up reach in cooler in the front counter area with no date mark. Employee stated the quiche was prepared on 7/8. Employee placed a date mark on the quiche. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishmachine. Warning - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned the ice machine. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Bag of flour and fryer oil stored on the floor in the kitchen area, case of ketchup pc's stored on the floor in the front counter area. Manager placed the items on a shelf. Corrected On-Site Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in the hand washing sink on the cook line Manager placed the chicken in the reach in cooler. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over pooled eggs in the reach in cooler on the cook line. Manager removed the chicken. Corrected On-Site Warning
- 03A-23-4:High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Raw shell eggs stored at room temperature on the cook line. Manager stated the eggs had been stored at room temperature for approximately 2 hours. Manager placed the eggs in the reach in cooler. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chicken thawing at room temperature in the hand washing sink on the cook line Manager placed the chicken in the reach in cooler. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offering raw/uncooked cold smoked salmon on the menu with not identified as raw/undercooked. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishmachine. Warning
Food safety inspection conducted on 1/26/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of flour stored on the floor in the kitchen. Manager placed the flour on a shelf. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean equipment without washing their hands and changing gloves. Employee washed their hands changed gloves and sanitized the equipment. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution reading +200ppm chlorine. Manager replaced the solution, new reading 100ppm chlorine. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator filled out 1 copy before the end of the inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).