LUCKY PELICAN BISTRO
6239 LAKE OSPREY DR
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on rusted shelves in the back. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the establishment.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored above food and food prep areas in the establishment. Operator moved the items. **Corrected On-Site**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed a fly trap stored next to clean dishes at the bar. Operator moved the trap. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service article not inverted on the in the establishment. Operator inverted them. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of employee medication stored above his prep table. Operator moved the container. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed their tags not in chronological order.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the front of house can opener with black build up. **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling tiles throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored on rusted/dusty shelves in the ware washing area. **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer handle dirty dishes and then handle clean dishes without washing his hands. Operator had the employee rehash dishes and wash his hands. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-01: Observed the dishwasher go from dirty dishes to clean dishes without washing his hands. **Admin Complaint**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat cheese and observed containers of raw fish stored on top of kegs in the walk in cooler. Operator removed the fish. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-01: Observed ready to eat chicken stored beneath raw shrimp and raw beef in the walk in cooler. Operator removed the chicken. **Admin Complaint** **Corrected On-Site**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw crab in the central make table on the cook line. Operator removed the beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-01: Observed raw ground beef stored over raw shrimp in the walk in cooler. Operator removed the shrimp **Admin Complaint** **Corrected On-Site**
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 500ppm quaternary. Operator had stated they were having their eco lab rep come out later this day. **Warning** - From follow-up inspection 2024-08-01: Observed at 500ppm quaternary. Operator corrected it to 200ppm. **Admin Complaint**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand wash sink and ware washing hand wash sink. Operator placed more soap. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
8
Intermediate
5
Basic
4
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling tiles throughout the establishment. **Repeat Violation** **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored on rusted/dusty shelves in the ware washing area. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna with a warning to open thawed without introducing oxygen. Operator willingly discarded the tuna. **Corrective Action Taken** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer handle dirty dishes and then handle clean dishes without washing his hands. Operator had the employee rehash dishes and wash his hands. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat cheese and observed containers of raw fish stored on top of kegs in the walk in cooler. Operator removed the fish. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw crab in the central make table on the cook line. Operator removed the beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of cooked corn pasta salad date marked 10 days before the inspection on 7/20. Operator willingly disposed of the food. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a container of cooked corn pasta salad date marked 10 days before the inspection on 7/20. Operator willingly disposed of the food. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling raw shell muscles and then Handel clean utensils without changing gloves or washing hands. Operator had them clean and sanitize the dishes, and had the employee wash their hands and change gloves. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter and the right side reach in cooler: Shredded cheese (56F - Cold Holding); Fish (53F - Cold Holding); Shrimp (53F - Cold Holding). Operator stated the cheese had been out for approximately 1hr and that the seafood had been out for approximately 40mins. Operator placed the shredded cheese in a reach in cooler and placed ice bags on the seafood. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 500ppm quaternary. Operator had stated they were having their eco lab rep come out later this day. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris and rust build up on the food contact shelves beside the cook line. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees handling food without there being a certified food manager on site. The manager arrived part ways through our inspection, where we informed him of the requirement. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the ware washing hand wash sink. Operator placed more towels. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand wash sink and ware washing hand wash sink. Operator placed more soap. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steamed clams that were cooked two days before on 7/28 without being date marked. Operator date marked them appropriately. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/30/2024 revealed 17 total violations (8 high priority, 5 intermediate, 4 basic).
Inspection on 7/9/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the kitchen ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black and dust build up on multiple ceiling tiles throughout the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating on the cook line. Operator had the employee eat outside. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags and items stored above food in the dry storage area. Operator removed the items. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored in standing room temperature water on the cook line. Operator emptied out the water. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of hair cream stored above the clean dishes in the warewashing area. Operator disposed of the container. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw crab in a cook line reach in cooler. Operator moved the beef. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature. Observed in the front service line reach in cooler:Heavy cream (47F - Cold Holding) Operator stated it had been there overnight. Operator disposed of the heavy cream.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front service counter reach in cooler: Shrimp (46F - Cold Holding); Heavy cream (47F - Cold Holding). Operator stated the shrimp had been there for approximately 1hr and the heavy cream had been there overnight. Operator placed ice on the shrimp and disposed of the heavy cream. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket level at 450ppm quaternary. Operator dumped the bucket and called EcoLab. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date marking for last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the front prep can opener.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the warewashing hand sink used to store chemicals. Operator removed the chemicals. **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).