LQ RESTAURANT ON MAIN
1526 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/30/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in the walk in cooler soiled. Manager removed and cleaned the fan cover. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Tube of super glue stored on the cook line next to clean dish ware. Manager removed the glue. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer ready +200ppm chlorine. Employee replaced the sanitizer new reading 100ppm chlorine. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager discarded the can opener. **Corrected On-Site**
Food safety inspection conducted on 12/30/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on the bottom exterior on ice buckets in the kitchen.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled container. Manager removed and sanitized the scoop and the holder. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked rice stored in the walk in cooler with a date mark of 8/13. Manager discarded the rice. **Repeat Violation**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled beer in the walk in cooler. Manager removed the eggs. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice stored in the walk in cooler with a date mark of 8/13. Manager discarded the rice. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink on the right side of the cook line has no hot water. Manager stated the plumber had been contacted.
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).