LOVELY SQUARE
6559 Gateway Avenue
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a paper cup with no handle used as a scoop for uncooked rice in the dry storage area. The operator removed the paper cup. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towels used as liners for multiple food products.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored the cheese in the lower portion of the reach in cooler. **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit near the dishmachine blocked by a cart. The operator moved the cart. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a rack with clean dishware near the cook line. The operator properly stored the cell phone. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on the door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use crepe utensil stored in 80F standing water. The operator properly stored the utensil. **Corrected On-Site** **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary sanitizer bucket stored on a shelf near drinking straws at the breakfast counter. The operator properly stored the sanitizer bucket. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe on top of the dishmachine.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the reach in cooler in the cook line. The operator properly stored the raw foods. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle soiled dishware with gloves then handle clean dishware without changing gloves. Educated the employee on proper gloves/handwashing procedures.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking access to the handwashing sink in the prep area. The operator moved the trash can. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).