LOS COMPADRES MARKET I
1155 N WASHINGTON BLVD UNIT C-D
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table next to food in the cook line area. Employee removed the phone. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the establishment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in the unisex bathroom.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guard in the walk in cooler soiled.
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utilities without washing their hands. Employee removed the utensils to be sanitized and washed their hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee cleaned and sanitized the slicer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan and utensils stored in the hand washing sink next to the cook line. Employee removed the items. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the establishment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauces in the walk in cooler. Employee removed the eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon (51F - Cold Holding); stored in a pan stacked on top of pans in the top section on the reach in cooler on the cook line. Manager stated the bacon had been stored there for 30 minutes. Manager placed the bacon in the bottom section of the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a preparation table on the cook line. Employee removed the drinks. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Containers of lettuce stored on the floor in the walk-in cooler. Employee placed the lettuce on a shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed and sanitized the knives. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over produce in the walk-in cooler. Employee placed the tortilla above the tortillas. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed the wet wiping cloths. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on the cook line.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled a trash can then clean utensils with washing their hands. Employee removed the knife to be sanitized and washed their hands. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).