LILA
1576 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over vegetable stock in the walk in cooler. Employee removed the vegetable stock. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone (56F - Cold Holding); Cut lettuce (54F - Cold Holding) stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the Jensen were stored in the reach in cooler for approximately 2;hours.Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator, operator printed and posted the consumer advisory before the end of the inspection Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used on the handle of a knife. Employee removed the tape and sanitizer the knife. Corrected On-Site
- 14-17-4:Basic - Reach in cooler shelves with rust that has pitted the surface. Reach in cooler on the right side of the cook line.
Food safety inspection conducted on 7/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the establishment.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed the cutting boards. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose and dishmachine
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground bison stored over beef steak in the stand up reach in cooler in the kitchen. Manager removed the bison. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink across from the dishwasher. Employee placed soap at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed the towels. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in the walk-in cooler soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).