LIDO ISLAND GRILL
400 BENJAMIN FRANKLIN DRIVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the top of reach in cooler on the cook line next to uncovered food. Employee removed the drink. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler soiled. **Warning**
- 12A-18-4:High Priority - Employee dried hands on their apron after washing. The employee properly washed and dried their hands. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish then changed gloves and handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands and changes gloves. **Corrected On-Site** **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked an item of the floor then handled clean utensils without washing their hands Employee removed the utensils to be sanitized and washed their hands. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Calamari (55F - Cold Holding); Cod (54F - Cold Holding) Stored in the top section of the reach in cooler on the left side of the cook line (only temperature control items in the top section). Chef stated the items were stored in the reach in cooler overnight. Chef discarded the items. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari (55F - Cold Holding); Cod (54F - Cold Holding) Stored in the top section of the reach in cooler on the left side of the cook line (only temperature control items in the top section). Chef stated the items were stored in the reach in cooler overnight. Chef discarded the items. **Warning**
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees were informed and placed a hair restraint on. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 cans of cheese sauce stored in the dry storage area dented at the seams. Manager placed the cans aside for a refund.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).