LIDO BEACH TIKI BAR
700 Ben Franklin Drive
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to bottles of liquor in the bar area. Bartender removed the bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice blade soiled.
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the stand up reach in cooler in the expo area. Employee removed the drinks. Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Open containers of fruit juice stored next to the hand washing sink in the bar area. Manager removed the containers. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (49 F - Cold Holding); Cut melon (51F - Cold Holding) stored on ice in the expo area. Manager stated the items were stored on ice for approximately 30 minutes. Manager placed the items in the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on a shelf next to clean equipment on the cook line. Employee removed the backpack. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in the bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks stored in a hallway near the ice machine. Chef removed the tanks. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the stand up reach in cooler in the back kitchen area. Chef removed the chicken. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee cleaned the slicer. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef stated the fish had been thawed for approximately 4 hours. Chef removed the fish form the packaging. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled Employee cleaned and sanitized the slicer. Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).