LIBBY'S NEIGHBORHOOD BRASSERIE
1917 South Osprey Avenue
Sarasota, Florida, 34239
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks next to food on shelf with pasta and dish machine table. Manager removed. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.Observed 1 lid missing on dumpster.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in water 86F. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both walk in cooler door gaskets soiled. Employee cleaned during inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0 ppm. Chef corrected to 100 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Observed large plastic pitcher in hand sink at end of cook line. Chef removed. Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handle open bulk flour bin. Manager removed. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in water 86F at dessert station. Manager removed utensils. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.Remnants of old labels on clean pans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in center reach in cooler on cook line cold holding Pasta 47F, Shrimp 50F, chicken cake 50F, coleslaw 52F. Manager rearranged food items to prevent temperature abuse, relocated chicken cakes to freezer and iced shrimp. Ambient temperature of lower unit 42F **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed chicken stock next to stove at 86F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade. Warning
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.Observed multiple old labels on clean food containers on storage shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water dripping onto sheet pan on top of reachin cooler by desserts. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed on top of last reachin cooler on cook line Cold Holding Sliced Cheese 52F, 54F. Manager removed to freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on slicer blade guard.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.Observed fire extinguisher on floor.
Food safety inspection conducted on 4/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks by ice machine unsecured. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Chef corrected by securing. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor.Observed bread cases on floor in walkin freezer . Observed sugar bag on floor next to bin. Chef corrected by removing. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer at start of cooks line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on food pans on storage rack near triple sink.
- 29-49-6:Basic - Standing water in reach-in-cooler. Observed standing water on sheet pan in reach in cooler on top shelf of reachin cooler next to dessert area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Observed sanitizing bucket on floor at end of cook line. Employee corrected by double bucket. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker on hose used by dishwashing machine area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed plastic pitcher in hand wash sink on cook line. Employee removed. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).