LE COLONNE
Boulevard of Presidents
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest strip stored next to clean drink shakers in the bar area. Chef removed the pest strip. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in the reach in cooler next to the cook line with no date mark. Chef stated the lasagna was prepared on 7/14. Chef placed a date mark on the lasagna. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/27/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on preparation tables in the kitchen. Chef removed the phones. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the bar area soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Several boxes of food stored on the floor in the walk-in cooler and walk-in freezer. Manager placed the items on a shelf. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked prepared a beverage without washing hands. Employee washed their hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese (53F - Cold Holding); Ground beef (51F - Cold Holding) stored at room temperature on a preparation table next to the cook line. Chef stated the items had been at room temperature for approximately 1 hour. Chef placed the items in the reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in the walk-in cooler with no data mark. Chef stated the lasagna was prepared on 12/22. Chef placed a date mark on the lasagna. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/27/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in the dishwasher area soiled with a black mold like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen and bar area soiled. Floors in the walk-in cooler and walk-in freezer soiled.
- 08B-37-4:Basic - Food stored in a prohibited area. Bottles of liquor stored in the employees bathroom. Employee removed the liquor. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. 6" by 6" hole in the wall above the hand washing sink in the salad make area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the cook line soiled. Dishwasher racks soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on the right side of the bar soiled.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing hands. Employee washed their hand and sanitized the equipment. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean glass ware in the bar area. Employee removed the bottle. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can blade soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts to the operator and operator printed and filled out one. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vegetable soup prepared on 8/20 with no date mark. Employee placed a date mark on the soup. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2023 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).