LAUREL OAK COUNTRY CLUBHOUSE
2700 GARY PLAYER BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed an employee wash their hands for approximately 5 seconds. Operator had employee rewash their hands. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cases of raw ground beef stored over whole beef in the downstairs walk in cooler. Operator switched the meats. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the waiter hand wash sink used to dump ice. Operator removed the ice. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple clean plates stored not inverted or covered in the dish storage area. Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler trainings expired for approximately 4 months. Warning - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
8
Intermediate
3
Basic
7
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple clean plates stored not inverted or covered in the dish storage area. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercially packaged reduced oxygen tuna and salmon not removed from their packaging stored on the line. Operator willingly disposed of the fish. **Corrective Action Taken** Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above and with food throughout the establishment. Operator removed the drinks. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of food and drinks stored on the floor of the downstairs area. Operator placed the cases on shelves. Corrected On-Site Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up on the pad around the dumpster. Operator cleaned up the area. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the female employee restroom. Operator placed a sign. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers and coffee filters not stored protected. Operator inverted the to-go containers and placed the coffee filters in a container. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go from dirty to clean dishes without washing his hands. Operator had him wash his hands and rewatch the dishes. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed rolls stored in the walk in cooler in direct contact with a non-food grade plastic bag. Operator removed the rolls. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over bean burgers and tortillas in the left side reach in cooler. Operator removed the shrimp. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings on the floor of the downstairs dry storage area closest to the exit. Observed approximately 5 rodent droppings on the floor of the downstairs hallway. Observed approximately 25 rodent droppings on the floor of the upstairs ware washing area. Observed approximately 20 rodent droppings on the floor of the upstairs bakery area Observed approximately 25 rodent droppings on the floor of the cook line/prep area. Operator began the process of sweeping and mopping the designated areas along with notifying pest control. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed commercially packaged reduced oxygen tuna and salmon not removed from their packaging stored on the line. Operator willingly disposed of the fish. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line and server line: Garlic in oil (88F - Cold Holding); Sliced tomatoes (48F - Cold Holding); Sliced lettuce (60F - Cold Holding); Coleslaw (49F - Cold Holding); Cooked onions (49F - Cold Holding). Operator stated the garlic had been out for more than 4hrs while all other products had been out for approximately 2hrs. Operator willingly disposed of the garlic and placed the other products in reach in coolers. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and server line: Garlic in oil (88F - Cold Holding); Sliced tomatoes (48F - Cold Holding); Sliced lettuce (60F - Cold Holding); Coleslaw (49F - Cold Holding); Cooked onions (49F - Cold Holding). Operator stated the garlic had been out for more than 4hrs while all other products had been out for approximately 2hrs. Operator willingly disposed of the garlic and placed the other products in reach in coolers. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of fire starter stored next to juice in the downstairs hallway. Operator removed the container. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the warewashing hand wash sink used to store dishes. Operator removed the dishes. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the bar hand wash sink. Operator placed more there. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler trainings expired for approximately 4 months. Warning
Food safety inspection conducted on 8/27/2024 revealed 18 total violations (8 high priority, 3 intermediate, 7 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple foods vacuum sealed without a HACCP plan including: chicken, cheese, beef, and pork. Warning - From follow-up inspection 2024-03-05: Observed multiple packages of reduced oxygen packaged pork and cheese not opened within 48hrs without an approved or submitted HACCP plan. Admin Complaint
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the wall of the warewashing area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the bakery: Whipped butter (76F - Cold Holding) Operator stated they had been out for over 4 hrs. Operator disposed of food willingly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the bakery: Whipped butter (76F - Cold Holding) Operator stated they had been out for over 4 hrs. Operator disposed of food willingly. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Jeffrey Parson expired 11/5/23. No other certified food managers. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple foods vacuum sealed without a HACCP plan including: chicken, cheese, beef, and pork. Warning
Food safety inspection conducted on 1/4/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards throughout the kitchen. Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and phone charger stored above clean dishes. Operator removed items. Corrected On-Site Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the women's restroom and the bar hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of rust on the clean dish shelves. Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust build up in the downstairs walk in cooler vent covers. Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall edges in the ware-washing area with black build up. Warning - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards throughout the kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the server food prep area, and above the clean dishes in the dishwashing area. Operator removed drinks. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and phone charger stored above clean dishes. Operator removed items. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee handling food on the cook line with a watch on. Operator had the employee remove the watch. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the women's restroom and the bar hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of rust on the clean dish shelves. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up in the downstairs walk in cooler vent covers. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall edges in the ware-washing area with black build up. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the upstairs walk in cooler: Beef (49F - Cold Holding); Chicken (49F - Cold Holding); Shredded cheese (48F - Cold Holding). Could not determine for how long the food was out of temp. Operator opened interior freezer door and called a mechanic. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the servers hand wash sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator made copies and had employees sign them. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals in the kitchen and bar areas. Warning
Food safety inspection conducted on 9/22/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).