LA VIOLETTA MARKET & KITCHEN
4837 SWIFT RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a proper hair restraint. **Corrected On-Site**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed in-use cracked plastic food containers.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed multiple foods packaged using the reduced oxygen method with no date markings or production times. The operator stated the foods had been packaged within the last 48 hours. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with fresh mozzarella (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler in the cold prep station. The operator stated the mozzarella had been held for approximately 1 hours. The operator placed the container of mozzarella in the lower portion of the reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored near clean dishware on the cook line. The employee properly stored the cell phone. **Corrected On-Site**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef stored using reduced oxygen packaging not properly labeled. The operator stated the raw beef was packaged earlier in the day for evening service.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw dover sole stored over cheese in the glass door reach in cooler in the kitchen. The operator properly stored the raw fish. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves touch a trash can then handle a clean scoop for salt.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink blocked by a trash can. Observed the handwashing sink behind the bar blocked by a blender. The operator moved the obstructions. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled in the dish area.
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).