LA VIOLETTA MARKET & KITCHEN
4837 SWIFT RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a proper hair restraint. Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed in-use cracked plastic food containers.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed multiple foods packaged using the reduced oxygen method with no date markings or production times. The operator stated the foods had been packaged within the last 48 hours. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with fresh mozzarella (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler in the cold prep station. The operator stated the mozzarella had been held for approximately 1 hours. The operator placed the container of mozzarella in the lower portion of the reach in cooler. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored near clean dishware on the cook line. The employee properly stored the cell phone. Corrected On-Site
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef stored using reduced oxygen packaging not properly labeled. The operator stated the raw beef was packaged earlier in the day for evening service.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw dover sole stored over cheese in the glass door reach in cooler in the kitchen. The operator properly stored the raw fish. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves touch a trash can then handle a clean scoop for salt.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink blocked by a trash can. Observed the handwashing sink behind the bar blocked by a blender. The operator moved the obstructions. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled in the dish area.
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on top of the warewashing machine. - From follow-up inspection 2024-06-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees behind the bar. Repeat Violation - From follow-up inspection 2024-06-25: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink blocked by a trash can. Observed the handwashing sink behind the bar blocked by a blender. - From follow-up inspection 2024-06-25: **Time Extended**
Food safety inspection conducted on 6/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in 75F standing water. The operator removed the scoops from the water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind the bar. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed brown paper bags used to stored bread in the reach in freezer.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touch soiled microwave buttons then handle clean dishware without changing gloves and washing hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink blocked by a trash can. Observed the handwashing sink behind the bar blocked by a blender.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in stand up reach-in freezer in the storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign for the sink behind the bar. Observed no handwashing sign for the sink at the coffee station.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna.. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ricotta cheese in the reach in cooler on the cook line. The operator properly stored the raw beef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese stuffed olives (52F - Cold Holding) at the bar. The operator stated the stuffed olives have been out for approximately 1 hour. The operator placed the olives in the reach in cooler. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/5/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).