KYURAMEN
North Tamiami Trail
Florida, 34299
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on top of the dish machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the back prep table.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed multiple employees eating in the back kitchen area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple cases of employee food stored with customer product in the establishment. Operator moved the food. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees handling food without hair nets.
- 08B-38-4:Basic - Food stored on floor. Observed a container of soy sauce and onions stored on the floor of the walk in cooler and kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in standing 89 degree water in the kitchen. Operator emptied the water.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed multiple sanitizer buckets stored on the floor of the establishment.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee scratch his face and handle clean bowls without washing his hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over uncut cabbage in the walk in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook handle his phone then clean utensils without changing gloves or washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Egg noodles (80F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed it a reach in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed their handwashing sinks used to wash dishes multiple times.
Food safety inspection conducted on 1/14/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back exit door not self closing.
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).