KORE STEAKHOUSE
1561 LAKEFRONT DRIVE SUITE 111
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored above food in the upstairs prep area. Operator removed them. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the cook with no hair restraint. They put on a hat. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food stored on the floor of the walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on the cook line oven handles. Operator removed them. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the warewshing hand sink with dishes in it. Operator removed them. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the prep hand wash sink. Operator placed some there. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes wet nesting in the upstairs prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces in the left side reach in cooler. Operator removed the eggs. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple markers stored above and next to food in the upstairs prep area. Operator removed the markers. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the cook line hand wash sink. Operator placed more there. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).