KOBERNICK HOUSE MEAT KITCHEN

Name: KOBERNICK HOUSE MEAT KITCHEN
Address: 1951 N HONORE AVE, SARASOTA, FL, 342359117, US
Rating: 2.5

1951 N HONORE AVE

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8883991

22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature sanitizer dishwasher machine reading 140F plate level. Manager called the onsite technician, the technician adjusted the hot water booster new reading 166F plate level. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Manager labeled the bottle. Corrected On-Site

Inspection #: Visit ID: 8883327

Inspection #: Visit ID: 8783172

08B-38-4:Basic - Food stored on floor. Several case of food stored on the floor in the walk in freezer. Chef placed the items on a shelf. Corrected On-Site Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the front counter area. Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 cans of prunes dented at the seams. Chef placed the cans aside for a refund. Warning
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8490513

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area next to the sprayer hose soiled. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked chicken in the walk-in cooler. Chef placed the salmon below the chicken. Corrected On-Site Repeat Violation Admin Complaint
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection #: Visit ID: 8381498

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of tuna dented at the seams. 1 can of black olives dented at the seams. 1 can of artichokes dented at the seams. 1 can of baked beans dented at the seams. Chef placed the cans aside for a refund. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked chicken in the walk-in cooler. Chef placed the salmon below the chicken. Corrected On-Site