KEKE'S BREAKFAST CAFÉ
9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution for the dishmachine at 0ppm after multiple cycles. The operator set up the three compartment sink for proper sanitization. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50F - Cold Holding); cut tomatoes (51F - Cold Holding); sliced cheese (51F - Cold Holding); cooked chicken (45F - Cold Holding); cut lettuce (52F - Cold Holding) in the reach in cooler near the entrance to the kitchen. The operator stated a temperature check on the reach in cooler was conducted approximately 3 hours prior in which the ambient temperature was 40F. The operator moved the foods to the walk in cooler. Observed sliced cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the end of the cook line. The operator emptied half of the contents and stored in the lower half of the reach in cooler. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee fill a pot with water from the handwashing sink at the entrance to the kitchen. Educated the employee the sink is designated for handwashing only.
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).