KASA SUSHI
North Tamiami Trail
Florida, 34299
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in the ice machine.
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed their dumpster rusted out in the front right section.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the floor of the front counter.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use rice scoops at 78F degrees standing water. Operator emptied the water. **Corrected On-Site**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee eat food and then Handel a clean knife. Operator had the employee wash his hands and clean the knife. **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed an employee wash his hands without soap. Operator had him rewash his hands with soap. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple containers of food. Operator removed them. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on the floor of the walk in freezer. Operator placed them on shelf. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to go containers not inverted. Operator inverted them. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line make table: Butter (60F - Cold Holding); Fish (60F - Cold Holding). Operator stated they had been there for approximately 2 hrs. Operator placed them in a standing reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the back kitchen and back dry storage hand wash sinks with cleaning equipment and containers in them. Operator removed the items. **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).