JPAN
3800 S TAMIAMI TRL #3
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi reach in cooler ambient 38F, octopus 46F, kinme dai 47F.Returned to cooler, checked ambient. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed chlorine sanitizer bucket on sushi line above 200ppm. Employee corrected to 200 ppm. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Not observed in men's room. Manager printed and posted sign. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed chicken 80F in oven in plastic tub. Cook removed to cooler. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Aphiwat Oning expired 7/1/1025
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).