JPAN

Name: JPAN
Address: 3800 S TAMIAMI TRL #3, SARASOTA, FL, 34239, US
Rating: 2.6

3800 S TAMIAMI TRL #3

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8847437

10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sushi reach in cooler ambient 38F, octopus 46F, kinme dai 47F.Returned to cooler, checked ambient. **Corrective Action Taken**
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed chlorine sanitizer bucket on sushi line above 200ppm. Employee corrected to 200 ppm. Corrected On-Site

Inspection #: Visit ID: 8753184

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Not observed in men's room. Manager printed and posted sign. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed chicken 80F in oven in plastic tub. Cook removed to cooler. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Aphiwat Oning expired 7/1/1025

Inspection #: Visit ID: 8511030

33-12-4:Basic - Dumpster rusted out on bottom.Observed on shared dumpster with plaza.
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
25-05-4:Basic - Single-service articles improperly stored.Observed case to go containers on floor in shed. Chef relocated. Corrected On-Site

Inspection #: Visit ID: 8366069

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of Dishwashing Machine.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Cook removed. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed at 0 ppm. Operator corrected to 100ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed at Sushi Bar Cold Holding Cream Cheese 67F. Employee moved to cooler. Emailed operator time as public health form to consider using if held at room temperature.