IL PANIFICIO'S SIESTA
215 Avenida Madera
Florida, 34242
Siesta Key Village
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on slicer. Manager relocated cell phone. **Corrected On-Site** - From follow-up inspection 2025-02-06: Observed employee drink on slicer. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust buildup on walk in cooler fan cover. - From follow-up inspection 2025-02-06: Observed dust on walk in cooler fan cover. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose outside back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed painters tape on reach in cooler handle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on slicer. Manager relocated cell phone. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on walk in cooler door.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust buildup on walk in cooler fan cover.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walk in cooler beef 46F, Pasta 48F
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizzas in front window. Manager added times for each. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaner spray bottle next to marinara. Manager relocated chemical. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose outside back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed operator information on employee training. **Warning**
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.Observed duct tape on reach in cooler handle.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.Observed knives stored in cracks between cooler units.
- 33-16-4:Basic - Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no towels in bathroom.
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).