IL PANIFICIO'S SIESTA
215 Avenida Madera
Florida, 34242
Siesta Key Village
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on slicer. Manager relocated cell phone. Corrected On-Site - From follow-up inspection 2025-02-06: Observed employee drink on slicer. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust buildup on walk in cooler fan cover. - From follow-up inspection 2025-02-06: Observed dust on walk in cooler fan cover. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose outside back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed painters tape on reach in cooler handle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on slicer. Manager relocated cell phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on walk in cooler door.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust buildup on walk in cooler fan cover.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walk in cooler beef 46F, Pasta 48F
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizzas in front window. Manager added times for each. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaner spray bottle next to marinara. Manager relocated chemical. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose outside back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed operator information on employee training. Warning
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.Observed duct tape on reach in cooler handle.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.Observed knives stored in cracks between cooler units.
- 33-16-4:Basic - Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no towels in bathroom.
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed no handle soufflé cup used for feta cheese in reachin cooler .
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed wash tank in middle of triple sink. Employee rearranged to correct order. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
- 33-16-4:Basic - Open dumpster lid. Observed lids open on shared dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw shell eggs in walkin cooler stored over grated cheese and salad dressings. Employee rearranged food items to prevent cross contamination. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walkin cooler Cold Holding Ham 46F, Sliced Cheese 48F. Ambient 45.5. Manager notified for service.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza out for 45 minutes. Employee corrected by writing times. Operation just opened an hour earlier. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker on hose behind restaurant. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed agreements and employees signed. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.Observed broken gasket on Walkin Cooler door. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled Walkin Cooler gasket. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed hose connected behind building without vacuum breaker. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-11-27: Observed no vacuum breaker on hose behind building **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed employee open ice cream cup in Reachin Freezer. Manager removed. Corrected On-Site Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without sanitizing in triple sink. Manager corrected by filling sink and explaining protocol to employee. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair.Observed broken gasket on Walkin Cooler door. Warning
- 08B-38-4:Basic - Food stored on floor.Observed oil stored on floor in dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled Walkin Cooler gasket. Warning
- 33-16-4:Basic - Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures.Observed dust buildup on Walkin Cooler door gasket. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.Ibserved 1-#10 can Roasted Peppers witb 2" dent in side of can. Chef moved out of stock. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed hose connected behind building without vacuum breaker. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Observed employee washing dishes in triple sink without sanitizing. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Emailed agreement to operator. **Corrective Action Taken** Repeat Violation Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed William Stapleford expired 6/17/23 Warning
Food safety inspection conducted on 9/25/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).