ICHIBAN RESTAURANT
19 South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Air conditioner vents soiled with an accumulation dust.
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Observed clean wiping cloths stored on the floor near the dining room rear exit. The operator properly stored the cleans cloths. **Corrected On-Site**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
- 10-17-4:Basic - In-use knife stored in cracks between a food prep table and a reach in cooler on the cook line. The operator properly stored the knife. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 86F standing water behind the bar. The operator properly stored the utensils. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal strainer in the handwashing sink behind the bar. Observed a sanitizer bucket stored in the handwashing sink at the server station. Observed utensils in the handwashing sink near the ice machine. Observed discarded rice in the handwashing sink behind the front counter.
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used for rice in the kitchen. The operator removed the container. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the single door reach in cooler on the cook line door handle soiled with residue. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured near the rear exit in the dining room.
- 36-12-4:Basic - Floors in the kitchen not constructed to be easily cleanable. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on fryer door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
- 14-36-5:Basic - Interior of reach in cooler near the fryers has exposed insulation.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in the counter top cold holding unit at the sushi bar.
- 35B-01-4:Basic - Rear kitchen exit door has a gap at the threshold that opens to the outside.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near powdered lemonade in the server station. The operator properly stored the sanitizer bucket. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca boba tea pearls (109F - Hot Holding) in the bar area. The operator added the tea pearls to the existing time for public health control form along with time they were prepared. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared on site and held for more than 24 hours with no date mark.
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).