HYDE PARK PRIME STEAKHOUSE
Lemon Bay Drive
Florida, 34293
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef steak thawing at room temperature on the cook line. Chef placed the steaks in the walk in cooler. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked bread pudding in the stand up reach in cooler in the preparation area. Chef removed the tuna. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container lids stored in the hand washing sink on the right side of the cook line. Employee removed the lids. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Ice bin in the wait station area.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut lemons before washing. Employee washed the cut and uncut lemons. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on the left side of the cook line.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest emitting strips hung next to the floor mixer and speed rack in the back preparation area. Manager removed the strips. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Chef replaced the sanitizer, new reading 100ppm. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).