HYDE PARK PRIME STEAKHOUSE
Lemon Bay Drive
Florida, 34293
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef steak thawing at room temperature on the cook line. Chef placed the steaks in the walk in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked bread pudding in the stand up reach in cooler in the preparation area. Chef removed the tuna. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container lids stored in the hand washing sink on the right side of the cook line. Employee removed the lids. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Ice bin in the wait station area.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut lemons before washing. Employee washed the cut and uncut lemons. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on the left side of the cook line.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest emitting strips hung next to the floor mixer and speed rack in the back preparation area. Manager removed the strips. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Chef replaced the sanitizer, new reading 100ppm. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Water pitchers of ice stored next to the hand washing sink in the wait station area. Employee removed the pitchers. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of oven cleaner stored next to bottles of wine on a shelf on the cook line. Employee removed the oven cleaner. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks in the bar area. Bartender placed paper towel at the hand washing sinks. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop next to the ice machine in the kitchen stored in a soiled holder. Manager removed the scoop and the holder to be sanitized. **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in the reach in cooler in the back preparation. Manager removed the drinks Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling the trash cans/changing liners. Employee employee than changed their gloves and handed clean equipment without washing their hands. Employee washed their hands and changed their gloves. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit next to the bathrooms blocked by a empty chest freezer. Manager removed the freezer. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).