HYATT REGENCY SARASOTA
1000 Boulevard of the Arts
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/30/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 12 ceiling tiles in the kitchen area damaged. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink stored on a cutting board on the cook line. Employee removed the drink. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. 3x4 foot hole in the wall in the back preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the reach in cooler on the right side of the cook line soiled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and rewashed the dishes. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient (60F - Cold Holding); Ham (57F - Cold Holding) Stored on ice on the cook line. Chef stated the eggs were stored on ice for approximately 1 hours. Chef placed the items in the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 12/30/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 12 ceiling tiles in the kitchen area damaged. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under all equipment on the cook line soiled. **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing on the exhaust hood in the preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 12 ceiling tiles in the kitchen area damaged. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment on the cook line soiled. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing on the exhaust hood in the preparation area. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm. Manager stoped using the dishwasher, set up the three compartment sink and called the technician. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon stored over deli meat in the stand up reach in cooler across from the three compartment sink. Chef removed the salmon. **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sausage and potatoes on time as a public health control on the cook line with no time marks. Chef stated the items had been on time as a public health control for approximately 1 hour. Chef placed time marks on the Items. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the wait station area. Chef placed soap at the hand washing sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).