HIGH SIDE CAFE
1105 N WASHINGTON BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Bag of onions stored next to the hand washing sink in the kitchen. Employee removed the onions. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed lettuce in the stand up reach in cooler in the kitchen. Employee removed the eggs. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef roast stored in the stand up reach in cooler in the kitchen with no date mark. Employee stated the beef was cooked on 2/22. Employee placed a date mark on the beef roast. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered container of flour stored next to the hand washing sink next to the make line. Employee removed the container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon store over ready to eat deli meats in the reach in cooler in the kitchen. Employee removed the bacon. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of stainless steel cleaner stored next to food on a dry storage shelf in the kitchen. Employee removed the can. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked chicken stored in the stand up reach in cooler in the kitchen. Employee stated the chicken was prepared on 9/21. Employee placed a date mark on the chicken. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christina Willis 12/6/18 SERVSAFE only CFM for the establishment. Warning - From follow-up inspection 2024-05-28: Extension given operator has their exam scheduled for 6/3/24 **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer solution reading 00ppm chlorine. Employee replaced the solution new reading 50ppm. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christina Willis 12/6/18 SERVSAFE only CFM for the establishment. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottle. Corrected On-Site Warning
Food safety inspection conducted on 3/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board in the kitchen. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven on the cook line soiled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender made bare hand contact with a lime when cutting it. Employee voluntarily discarded the lime. **Corrective Action Taken**
Food safety inspection conducted on 10/20/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).