HIGH SIDE CAFE
1105 N WASHINGTON BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Bag of onions stored next to the hand washing sink in the kitchen. Employee removed the onions. **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed lettuce in the stand up reach in cooler in the kitchen. Employee removed the eggs. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef roast stored in the stand up reach in cooler in the kitchen with no date mark. Employee stated the beef was cooked on 2/22. Employee placed a date mark on the beef roast. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered container of flour stored next to the hand washing sink next to the make line. Employee removed the container. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon store over ready to eat deli meats in the reach in cooler in the kitchen. Employee removed the bacon. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of stainless steel cleaner stored next to food on a dry storage shelf in the kitchen. Employee removed the can. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked chicken stored in the stand up reach in cooler in the kitchen. Employee stated the chicken was prepared on 9/21. Employee placed a date mark on the chicken. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).