HIDEKO SUSHI - THAI 2
North Lockwood Ridge Road
Florida, 34243
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor under the cooking equipment soiled with a grease build up.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the metal wall separating the fryer and range with heavy grease build up. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ready to eat and other prepared foods stored in non food grade bags in the walk in cooler and walk in freezer.
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the metal wall separating the fryer and range with heavy grease build up.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand washing sink next to dish machine with a cart and lids inside sink. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand washing sink to the left of the prep table with the hot water turned off underneath the sink. Operator turned it on. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating while preparing food on prep table in back kitchen. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Ahi Tuna wrapped in non-food grade paper towels. Operator corrected. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand washing sink next to dish machine with a cart and lids inside sink. Operator cleared. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand washing sink to the left of the prep table with the hot water turned off underneath the sink. Operator turned it on. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed three water damaged ceiling tiles in the dishwashing area. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing and dented sections of the hood filter above the wok table. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 38-12-4:Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed the lights above the cook line missing end caps. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/15/2023
High Priority
11
Intermediate
1
Basic
7
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15 dead roaches in a glue trap on a preparation table next to cook line. Operator discarded the trap. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed three water damaged ceiling tiles in the dishwashing area. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the kitchen prep area. Employee stopped eating at the beginning of the inspection. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing and dented sections of the hood filter above the wok table. Warning
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed the lights above the cook line missing end caps. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic curtains in the walk in cooler heavily soiled with a black mold like substance. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash his hands and then dry them on a soiled towel. Operator had employee wash his hands again and dry them with paper towels. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw eggs and then changed his gloves without washing his hands and then proceeded to handle clean utensils. Operator had employee wash his hands and change his gloves. Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line containers of spices and food in the prep area and front counter area. Operator removed paper towels from containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw calamari stored over cooked vegetables and ready to eat sauces in the prep make table on the cook line. Operator removed the vegetables and sauce. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored over unwashed produce in the standing reach in cooler next to the three compartment sink. Operator move the raw fish to the bottom of the cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All the following sauces were prepared on site with TCS ingredients and stored in the outside walk in cooler: oyster sauce dated 7/25, pad Thai fish sauce dated 7/29, fried rice sauce dated 8/1. Operator discarded the sauces. **Corrective Action Taken** Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. All the following sauces were prepared on site with TCS ingredients and stored in the outside walk in cooler: oyster sauce dated 7/25, pad Thai fish sauce dated 7/29, fried rice sauce dated 8/1. Operator discarded the sauces. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches on the floor under the preparation table next to the cook line. Observed approximately 4 live roaches behind the prep table. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature to the right of the cook line. Operator stated the eggs had been at room temperature for approximately 1.5 hours. Operator placed shell eggs into the reach in cooler. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg noodles stored at room temperature to the right of the cook line as: Rice noodles (67F - Cold Holding). Operator stated they had been out for approximately 1-1/2 hrs. Operator placed egg noodles in the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution on the cook line: Sanitizer Bucket (Chlorine +200ppm) Operator discarded solution and remade bucket, new reading at 100ppm chlorine. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to rinse dirty utensils. Observed no left over debris in hand wash sink. Warning
Food safety inspection conducted on 8/15/2023 revealed 19 total violations (11 high priority, 1 intermediate, 7 basic).