GULF GATE FOOD & BEER / ARCADEBAR
6528 SUPERIOR AVE, SARASOTA 34231
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a torn door gasket for the reach in cooler near the service window. - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handles used as scoops for flour in the prep area. The operator removed the plastic bowls. **Corrected On-Site**
- 21-17-4:Basic - Clean linens stored on floor. Observed clean wiping cloths stored on the floor in the office. The operator properly stored the wiping cloths. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the prep area. The operator properly stored the beverages. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a backpack stored hanging on a rack near packaged foods in the prep area. Observed cell phones stored on shelves above food preparation tables in the kitchen. The operator properly stored the cell phones. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed a torn door gasket for the reach in cooler near the service window.
- 29-18-4:Basic - Floor drain cover missing in the kitchen. **Repeat Violation**
- 10-14-5:Basic - Ice bucket stored on floor between uses behind the bar. The operator properly stored the ice bucket. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for panko not stored above the food in the prep area. The operator properly stored the scoop. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a wire rack above uncooked pasta in the prep area. The operator properly stored the sanitizer bucket. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); cooked chicken (50F - Cold Holding); housemade buffalo sauce with butterw (46F - Cold Holding) in the reach in cooler near the service window. The operator stated the temperatures were checked approximately 2 hours prior. The operator moved the potentially hazardous foods to another cold holding unit. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging single-service lids behind the bar underneath the service window. The operator removed the spray bottles. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the walk in cooler door unable to completely close. **Repeat Violation** - From follow-up inspection 2024-07-11: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Floor drain cover missing in the kitchen. **Repeat Violation** - From follow-up inspection 2024-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
6
Intermediate
1
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine. **Repeat Violation**
- 36-36-4:Basic - Ceiling vent cover missing in the prep area. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom in the arcade.
- 14-11-5:Basic - Equipment in poor repair. Observed the walk in cooler door unable to completely close. **Repeat Violation**
- 29-18-4:Basic - Floor drain cover missing in the kitchen. **Repeat Violation**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a scoop used for sugar stored on top of a soiled container lid in the prep area. The operator removed the scoop. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service foam cups stored on the floor in the dry storage shed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near the hand sink in the prep area. The operator properly stored the mop. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in the prep area. The operator properly stored the wiping cloths. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in the kitchen. The operator properly stored the solution bucket. **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (92F - Cooling) in the walk in cooler. The operator stated the chicken had been cooked approximately 3 hours prior. The operator moved the chicken to a reach in freezer for rapid cooling. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small flying insects near the handwashing sink in the prep area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over salsa verde in the reach in cooler nearest the cook line. The operator properly stored the raw shell eggs. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork date marked 6/27 in the walk in cooler. The operator discarded the pork. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (48F - Cold Holding) in the reach in cooler in the kitchen. The operator discarded the rice. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); raw ground beef (48F - Cold Holding); raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding); cooked potatoes (46F - Cold Holding) in the walk in cooler. The operator stated a temperature check was conducted at 10:30 and the food products temped at 41F or below. The operator moved the above foods to another walk in cooler. Observed cooked rice (48F - Cold Holding) in the reach in cooler in the kitchen. The operator stated the rice has been held overnight. The operator discarded the rice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chlorine test kit used to check sanitizer.
Food safety inspection conducted on 7/9/2024 revealed 17 total violations (6 high priority, 1 intermediate, 10 basic).