GUADALUPANA RESTAURANT
Washington Boulevard
Sarasota, Florida, 34326
Towles Court
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in a soiled drawer in the kitchen preparation area. Employee removed and sanitized the utensils and cleaned the drawer. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden pilon used in the establishment not sealed. Owner discarded the pilon. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a preparation table in the cook line area. Owner removed the drinks. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Owner placed the wet towels in a sanitizer solution. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Unopened boxes of food storage bags and gloves stored in non In closed area outside behind the establishment. Owner placed the items inside the establishment. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed food containers in the three compartment sink and did not sanitize the items in the sanitizer bay. Employee rewashed and sanitized the items. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in the back outside area of the establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walls next to the hand washing sink and three compartment sink in the back kitchen area soiled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing windows with a cleaning fluid the handle clean equipment (cutting board) without washing their hands. Employee washed their hands and sanitized the equipment. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed their face then handled clean utensils without washing their hands. Employee washed their hands and sanitized the utensils. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over peeled and washed plantains in the reach in cooler next to the hot wells. Owner removed the fish. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has 6 employees they have 2 employee reporting agreements filled out. Emailed reporting agreement to the operator. **Corrective Action Taken**
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).