GATOR CREEK CLUB HOUSE
9000 GATOR CREEK DR
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.Observed a wet towel under cutting board. Employee removed. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored.Observed single use cutlery packs stored on floor in dry storage. Employee relocated. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine bucket at 200 ppm. Corrected to 50ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on slicer blade guard. Employee corrected during inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Observed hand wash sink blocked by cutting board. Employee removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar bins not labeled. Cook labeled. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. Observed #10 can Full Red Marinara with approximately 2 " dent in side. Cook set aside for credit. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bucket set up at 0 ppm chlorine. Cook corrected to 100ppm. **Corrected On-Site**
- 03A-20-4:High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at room temperature for less than 1 hour. Educated manager on using time as public health control or refrigeration. Cook moved to refrigerator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 77F on time plan. Cook discarded. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked b6 cutting board. Cook relocated board. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).