FRESH MOZZARELLA PIZZERIA
2289 Ringling Boulevard
Sarasota, Florida, 34237
Towles Court
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed two bowls being used as scoop in the establishment. Operator removed the bowls. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted or protected on the cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with build up on it, and observed the prep cutting board with build up on it. Operator set it aside for cleaning.
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease build up on multiple ceiling tiles throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed the walk in cooler shelves with debris build up. **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
6
Intermediate
3
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease build up on multiple ceiling tiles throughout the establishment. **Repeat Violation** **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the shared employee restroom. **Warning**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed the walk in cooler shelves with debris build up. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pizza in direct contact with a non-food grade plastic bag. **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed home use only pesticide in the establishment. Operator disposed of it. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored over ready to eat food in the walk in cooler. Operator disposed of the egg. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the counters in the kitchen: Garlic in oil (80F - Cold Holding); Butter (80F - Cold Holding) Operator stated they had been out overnight and willingly disposed of them. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counters in the kitchen: Garlic in oil (80F - Cold Holding); Butter (80F - Cold Holding) Operator stated they had been out overnight and willingly disposed of them. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza kept on time as a public health control not time marked. Operator stated it had been out for approximately 1 hr and marked it appropriately. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the employee restroom. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles throughout the establishment. **Warning**
Food safety inspection conducted on 8/21/2024 revealed 12 total violations (6 high priority, 3 intermediate, 3 basic).