FRESH CATCH FISH MARKET & GRILL
7119 S TAMIAMI TRAIL STE J
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal ramekin with no handle used as a scoop for cut tomatoes in the reach in cooler. The operator removed the ramekin. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
- 35B-03-4:Basic - Rear exit not protected with self-closing doors. Repeat Violation
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed cut lemons on a prep table stored directly in front of the handwashing sink in the kitchen. The operator moved the table. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/12024.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a prep table blocking access to the handwashing sink in the kitchen. The operator moved the table allowing access to the hand sink. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.
- 35B-03-4:Basic - Rear exit not protected with self-closing doors.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The operator printed and posted the oyster advisory. Corrected On-Site
- 46-04-4:Rear exit door locked. For reporting purposes only.
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on the floor on the cook line.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 29-11-4:Basic - Water leaking from pipe underneath the hand sink. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee cut a lemon with bare hands then place the lemon in a beverage for customers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cartons of half and half in the walk in cooler. The operator properly stored the raw shell eggs. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle a soiled wiping cloth with gloves then touch cooked rice without changing gloves. The employee discarded the rice.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink blocked by a prep table. The operator moved the prep table. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container with water stored inside the hand sink. The operator removed the container. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed in-use knives stored in sanitizer in the prep area. The operator removed and sanitized the knives. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe at the handwashing sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a prep table blocking access to the handwashing sink. The operator moved the table allowing access to the sink. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).