FORKED AT WATERSIDE
7600 ISLAND COVE TER STE 100-101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two cooks wearing watches. Operator had them removed them. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing signs at two of the hand wash sinks in the kitchen. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket stored on the floor. Operator placed it on a shelf. **Corrected On-Site** **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/24. Operator renewed the license during the inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaners stored above food and clean dishes in the kitchen. Operator removed the cleaners. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the prep hand wash sink with ice and the bar sink with dirty dishes.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
5
Intermediate
1
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathroom doors not self closing.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee items stored above clean dishes in the warewashing area. Operator removed the items. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand wash sign for the central kitchen hand wash sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles and coffee filters not stored protected. Operator inverted the single service articles and covered the coffee filters. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed multiple sanitizer buckets stored on the floor of the kitchen. Operator placed the buckets on shelves. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go from dirty to clean dishes without washing their hands. Operator instructed them to wash their hands. **Corrective Action Taken**
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed an employee wash their hand with just water. Had the employee rehash their hands with soap. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non-food grade plastic bags in direct contact with tamales in the walk in cooler. Instructed operator on proper procedure.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line in ice: Pooled shell eggs (48F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed more ice around it. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Sausage (88F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator placed it on the flattop to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink with dirty dishes inside. **Repeat Violation**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed the kitchen exit door blocked by trash cans. Operator cleared the pathway. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (5 high priority, 1 intermediate, 5 basic).