FORK & HEN SRQ
North Tamiami Trail
Florida, 34299
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime build up in the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the cook line cutting boards grooved.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under the cook line equipment with debris and grease build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters and the cook line equipment. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over garlic in the cook line reach in cooler. Operator moved the garlic. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with dirty dishes inside. The operator removed the dishes. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple hats stored above/on food equipment in the kitchen. Operator removed the hats. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working with no hair restraint while cooking food. Employee put on a hat. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on walk in cooler fan covers. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed containers of medicine stored above and with food in the kitchen and dry storage areas. Operator removed the medicine. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cooked vegetables (50F - Hot Holding. Operator stated they had been out for approximately 1hr. Operator set the vegetables on the burner to be reheated. **Corrective Action Taken**
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee prepping food with a watch on. Operator had them remove the watch. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth at 250ppm chlorine. Operator emptied out the bucket and corrected it to 100ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to defrost meat. Operator placed meat in a reach in cooler. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a multiple grooved cutting boards in the kitchen. - From follow-up inspection 2023-11-15: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employe working with foods without a hair restraint. Employee put on a hat. Corrected On-Site - From follow-up inspection 2023-11-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of grease on the hood filters and the right side of the fryer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in the walk in cooler. Operator removed drinks. Corrected On-Site - From follow-up inspection 2023-11-15: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in the dish area with empty chemical bottles inside. Operator removed bottles. Corrected On-Site - From follow-up inspection 2023-11-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food safety training for:M. Traugutt Warning - From follow-up inspection 2023-11-15: Observed no proof of employee training. Admin Complaint
Food safety inspection conducted on 11/15/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a multiple grooved cutting boards in the kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employe working with foods without a hair restraint. Employee put on a hat. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of grease on the hood filters and the right side of the fryer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in the walk in cooler. Operator removed drinks. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed food debris build up on the floor of the kitchen underneath the grill/fryer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front make table: Chicken (44F - Cold Holding). Operator stated it had been out for approximately 2hrs. Operator put ice on the chicken. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in the dish area with empty chemical bottles inside. Operator removed bottles. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food safety training for:M. Traugutt Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Handed operator a copy to sign and emailed him more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing cleaning liquids not labeled. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).