FORK & HEN SRQ
North Tamiami Trail
Florida, 34299
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime build up in the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the cook line cutting boards grooved.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under the cook line equipment with debris and grease build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters and the cook line equipment. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over garlic in the cook line reach in cooler. Operator moved the garlic. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with dirty dishes inside. The operator removed the dishes. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple hats stored above/on food equipment in the kitchen. Operator removed the hats. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working with no hair restraint while cooking food. Employee put on a hat. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on walk in cooler fan covers. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed containers of medicine stored above and with food in the kitchen and dry storage areas. Operator removed the medicine. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cooked vegetables (50F - Hot Holding. Operator stated they had been out for approximately 1hr. Operator set the vegetables on the burner to be reheated. **Corrective Action Taken**
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).