FLEMING'S PRIME STEAKHOUSE & WINE BAR
2001 Siesta Drive
Sarasota, Florida, 34239
Granada
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair.Observed kitchen refrigerated doors on cook line not functioning. Service call was made.
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Observed thermometer reading of 153.9F. Warning - From follow-up inspection 2024-08-02: Operator using triple sink **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Observed thermometer reading of 153.9F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in pull out drawers on cook line reach in cooler Cold Holding Pork Chop 45F, Hamburger 45F, Cream Spinach 50F, Scalloped Potato 48F . Chef discarded Spinach and iced product. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed wet nesting on plastic food pans on storage rack. Chef separated pans to air dry. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures.Observed dust buildup on walkin cooler fan covers in walkin cooler closest to private dining room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Observed grease Observed grease on back wall on cooks line behind equipment.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed WD40 next to oil on lower shelf next to mixer.Chef relocated. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed defrosted vacuum sealed bass in Walkin Cooler without packaging cut. Employee corrected by cutting package. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tile in preparation area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Observed sanitizing bucket on floor in service area. Chef corrected by removing to shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Potato Au Gratin 46F on cook line Reachin Cooler, Chef relocated to Freezer. **Corrective Action Taken**
Food safety inspection conducted on 7/19/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).