FLAVIOS BRICK OVEN
5239 OCEAN BLVD STE A, SARASOTA 342423315
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Observed 3 tanks by ice machine near pizza door not secured.
- 08B-38-4:Basic - Food stored on floor.Observed case of pasta on floor inside and just outside dry storage area. Observed soda box on floor in room behind pizza station.**Repeat Violation** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed paints on floor in dry storage area with food.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Each tag must stay epithet shellfish until last one is sold, then each tag needs a date when completed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled soda nozzles at front bar. Bartender cleaned during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cloths and backpacks next to dry food storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed double glass door reach in cooler ambient 47F and glass door not sliding properly.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on floor in back preparation room near ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour.
- 29-08-4:Basic - Plumbing system in disrepair.Observed no hot water at hand sink at bar and in kitchen next to dish machine. Operator fixed the hot water at bar hand sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
- 08B-12-5:Basic - Stored food not covered. Observed 1x1" hole on top of ice machine lid, exposing ice and not protecting from any contamination. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer being used at bar triple sink for metal mixer cups.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sliding glass door reach in cooler Cold holding milk 50F, heavy cream 49F As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard. Observed soiled soda gun nozzle at bar. Employee cleaned during inspection. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed regular shell eggs used for Caesar dressing. Operator identified on menu. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar hand sink or kitchen hand sink by dish machine.
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).