FIRST WATCH RESTAURANT #13
1395 MAIN ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of raw shell eggs stored on the floor in the walk in cooler. Manager placed the eggs on a shelf. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. The employee properly washed their hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over packaged cooked beef on the speed rack in the walk in cooler. Employee placed the beef above the bacon. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Manager labeled the bottle. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over packaged ready to eat soup on the speed rack in the walk in cooler. Employee removed the bacon. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose connected to the hand washing sink next to the wait station leading to a portable floor air conditioning unit. Manager contacted the G.M. who contacted the AC company to disconnect the hose.
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean food containers stored next to the hand washing sink in the preparation area. Manager removed the containers. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked a item off the floor then handed clean equipment without washing their hands. Employees removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon stored over mayonnaise in the walk-in cooler. Manager placed the salmon below the mayonnaise.
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium reading 100 ppm. Manager replaced all sanitizer buckets, new reading 250 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast 52F batter stored on the cook line at room temperature. Manager stated the batter had been stored at room temperature for approximately 1 hour. Manager placed the batter in the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/3/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).