FIRST WATCH RESTAURANT #112
Cattlemen Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink above the prep food area. Operator removed the drink. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups on the line and to go containers in the back prep area not inverted. Operator flipped them over. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bucket stored on top of a box of coffee. Operator moved the bucket. Corrected On-Site
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed a insect control device stored over the servers food and drink prep area. Warning - From follow-up inspection 2023-11-09: **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored with food in the spices storage area. Operator removed glasses. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed a insect control device stored over the servers food and drink prep area. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the wall behind the dishwashing machine. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored in the cook line. Operator placed cloth in a bucket. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm quaternary. Operator corrected to 200ppm quaternary Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the right side make table on the cook line: Beef (55F - Cold Holding); Cut Honey dew (55F - Cold Holding); Turkey (55F - Cold Holding). Operator stated that the items had been out for approximately 1hr. Operator removed the top half of the items and placed them in the walk-in cooler and placed lids on the containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 11/8/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on the prep line and the cook line. Warning - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent at walk in cooler dripping water. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on the prep line and the cook line. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing beverages with various topping. Operator had her remove jewelry. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed box stored on floor of walk in freezer. Manager placed box on shelf. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm quaternary. Manager reportedly called mechanic. Manager set up 3 part sink. **Corrective Action Taken** Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a serve touching cell phone and did not change gloves. Operator had employee wash hands and change glove. Corrected On-Site Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator had employee wash hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on right side of prep line: Chicken (55F - Cold Holding) Employee stated it had just been prepped and put out. Employee put half in separate container and stored in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee used hand wash sink for food service. Observed no residue left in hand wash sink. Warning
Food safety inspection conducted on 7/28/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).