FIREHOUSE SUBS OF AMERICA
5416 Fruitville Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice machine. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees working with food with no hair restraints. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed the dumpster lid open.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers on the line not inverted. Operator inverted them. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the prep hand wash sink with a bowl and peeling knife inside. Operator removed the items. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed the two cook line soap dispensers not working. Operator switched to manual. **Corrective Action Taken**
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves in the right side reach in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees making food without hair restraints. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of soda and pickles stored on the floor to the right of the cook line. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired 12/01/2023 Operator renewed during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the prep line: Meatballs (130F - Hot Holding); Meat Sauce (125F - Hot Holding). Operator stated they had been there for approximately 30minutes.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the women's restroom.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed the soap dispenser for the right side hand wash sink not functioning.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed the back exit door blocked by cardboard. The operator cleared the space. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 10 total violations (2 high priority, 2 intermediate, 5 basic).