FIN & TONIC
6747 South Tamiami Trail
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
3
Intermediate
2
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed commercially processed cooked meatballs date marked 11/10. The operator discarded the meatballs. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed commercially processed cooked meatballs date marked 11/10. The operator discarded the meatballs. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey (49F - Cold Holding) stored stacked above the container fill line on top of the reach in cooler in the prep area. The operator stated the turkey had been held for approximately 30 minutes. The operator voluntarily discarded half of the containers contents. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked chicken in the walk in cooler not date marked when removed from the freezer. The operator properly date marked the chicken. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher near the handwashing sink closest to the entrance to the kitchen below the green zone.
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in glass door reach-in cooler at the server station.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels near the dishmachine. The operator provided a trash can. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marscapone/ricotta cheese with Italian herbs prepared on site held for longer than 7 days in the reach in cooler on the cook line. The operator discarded the cheese. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed marscapone/ricotta cheese with Italian herbs prepared on site held for longer than 7 days in the reach in cooler on the cook line. The operator discarded the cheese. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (52F - Cold Holding); sour cream (52F - Cold Holding) in the glass door reach in cooler at the server station. The items had been held overnight. The operator discarded the above items. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (52F - Cold Holding); sour cream (52F - Cold Holding) in the glass door reach in cooler at the server station. The items had been held overnight. The operator discarded the above foods. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).