EVIE TAVERN ON THE RANGE
4735 Bee Ridge Road
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employee backpack in dry storage area near pizza station.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in soda box closet no light shield. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink hot water faucet by ice cream area not turning.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray in dish machine area. Chef removed. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken on shelf above cook line at 108F for less than an hour. Cook moved to reach in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no breaker on hose bibb behind walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles in dish machine, inside gpbar, and outside bar areas unlabeled.
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed employee drink on preparation table by ice cream area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook wearing watch while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Observed no beard restraints. Corrected after education. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic drink cups in wait station area stacked with water in between.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.Observed cracked lid on corn meal bulk container.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed missing shield on light fixture in closet where soda boxes are stored.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cups and soufflé cups on floor in upstairs storage area.
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed 1 bucket set up at 0 ppm by fry station. Cook corrected to 100ppm. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw hamburger then touching equipment and cutting board. Employee washed hands and changed gloves after education. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in Pizza Reach in cooler Cold Holding Ham 48F, Shredded Cheese 48F. Cook iced ham and will clean filter on cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed chemical stored next to bulk oil and soda boxes.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink.Observed no soap at outside bar hand sink. Bartender corrected by adding. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).